Garam Masala

Kanda Lasun Masala – is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shevbhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

Garam masalas have always been an integral part of Indian cooking and our specialty blend of handpicked ingredients is an effort to make it unique and make your food taste delicious.

sugran masala special