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Sugran Gharguti Chatni

This is a family recipe that is being used for generations and this is my attempt to preserve some of the family traditions as a legacy. This amazingly aromatic.

Garam Masala

Kanda Lasun Masala – is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shevbhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

Turmeric Powder

Turmeric – the bright yellow spice used throughout Asia for centuries, has in recent decades been embraced by the West, not just for its ability to satisfy our appetite for curry, but for its impressive list of health benefits. with a mild woody flavor, turmeric is a super food with its natural anti-inflammatory properties.

Kanda Lasun Masala

Kanda Lasun Masala – is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shevbhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.

Chilli Powder

When you’re chowing down on spicy ethnic foods like Indian curries you may not realize that you’re ingesting a key ingredient. This magic ingredient. you will love the flavor of homemade chili powder!